Step-by-Step Guide to Make Super Quick Homemade White sauce chicken steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white sauce chicken steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.

White sauce chicken steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White sauce chicken steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook white sauce chicken steak using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White sauce chicken steak:

1. Prepare 1 kg boneless chicken
2. Take 1 cup vinegar
3. Take 1 tsp salt
4. Make ready 1 tsp black pepper
5. Prepare Oil for cooking steaks
6. Get White sauce:
7. Get 3 Tbs flour
8. Take 1 Tbs oil
9. Take 1/2 tsp salt
10. Take 1 litre milk
11. Take 1 Tbs chicken powder
12. Get Oregano
13. Get Olives

I had salad for dinner and I am munching on carrot sticks as I write this post. A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be attempted by trained professionals. In the time it takes your steak or pork chop to rest, you can turn those pan drippings into red wine, white wine, beer, cider or other flavorful alcohol.

Steps to make White sauce chicken steak:

1. First cut chicken in long wide pieeces. Then press them with hammer.
2. Dip them in vinegar. Add salt and black pepper.
3. Now cook in a pan with little oil.
4. Now add flour in that pan where we cook steaks.
5. Mix this flour with all the oil and flavours of chicken in pan.
6. Now transfer this flour in daighchi.
7. Add milk and salt, and cook it. It will become thick sause.
8. Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice.

A bit of fancy chef magic that should only be attempted by trained professionals. In the time it takes your steak or pork chop to rest, you can turn those pan drippings into red wine, white wine, beer, cider or other flavorful alcohol. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Place them in a deep baking dish and add the rest of the white sauce along with extra Monterey jack cheese.

So that’s going to wrap this up for this exceptional food white sauce chicken steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!