Easiest Way to Make Award-winning Momma's St. Patrick's Day Stirfry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's st. patrick's day stirfry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Momma's St. Patrick's Day Stirfry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Momma's St. Patrick's Day Stirfry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Make ready 1 cup rice
2. Get 2 cup water
3. Get 1 pinch salt
4. Take 4 spears asparagus, chopped in 1/2" chunks
5. Get 3 white mushrooms, sliced
6. Take 1 medium size sprig broccoli, chopped into same size chunks
7. Make ready 1/2 grn. pepper, chopped into 1/2" chunks
8. Prepare 3 spring onions, sliced
9. Make ready 1/2 red pepper, sliced into 1/2" chunks
10. Take 1/4 cup water
11. Get 1 tbsp cornstarch
12. Get 2 tbsp ketchup
13. Get 1 skinless chicken breast, chopped into 1/2" chunks

Instructions to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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