Recipe of Favorite Sheree's Beef Pot Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sheree's beef pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Beef Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sheree's Beef Pot Pie is something that I’ve loved my whole life.

I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. A Pot Pie loaded with bacon and beef is always good eating at the Pit. Check out this easy to do recipe before you grab that frozen Swanson's at the grocery. It's like a whole lotta goodness tucked into a neat little-or in this case, a big-package that's easy to cook.

To get started with this recipe, we must prepare a few ingredients. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sheree's Beef Pot Pie:

1. Prepare lean ground beef
2. Get 15 oz crushed or diced tomatoes
3. Take dry onion soup mix OR brown gravy mix
4. Prepare frozen corn
5. Make ready green beans OR peas and carrot mix
6. Prepare potatoes… diced into small cubes
7. Take minced onion… (1/2 medium onion)
8. Prepare minced garlic
9. Get ground thyme
10. Get sugar
11. Prepare salt
12. Prepare ground black pepper
13. Make ready 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
14. Make ready bought crust
15. Get deep dish pie crust
16. Make ready roll out pie crust (for tops)
17. Make ready milk
18. Prepare homemade pie crust
19. Make ready all-purpose flour
20. Make ready salt
21. Make ready soft unsalted butter (room temp)
22. Make ready cold water… you may not need the entire 1/4 cup…. add a little at a time
23. Prepare powdered garlic OR onion
24. Get milk

Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. insert heart eye emoji. How to make beef pot pie. Brown the beef: Use any stewing beef of your choice.

Instructions to make Sheree's Beef Pot Pie:

1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
4. Preheat oven at 350°.
5. Drain hamburger and potato mix to get rid of the extra oil.
6. Add veggies ( you can add other veggies.. We just like these)
7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
13. Let cook at 350° for 1 hr. It should be bubbly and golden..
14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
15. Take out of oven and allow to sit 30 minutes before cutting

How to make beef pot pie. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin. Making pot pies with Bisquick® mix is foolproof and delicious! Traditional beef pot pie recipes usually consist of onion, celery, and carrots.

So that is going to wrap this up for this special food sheree's beef pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!