Simple Way to Make Homemade Ugali Managu and Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali managu and pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ugali Managu and Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ugali Managu and Pork is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ugali managu and pork using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugali Managu and Pork:

1. Prepare 2 cups maize flour
2. Get 1 cup water more or less
3. Take Pork
4. Take Managu

Steps to make Ugali Managu and Pork:

1. We normally use left over ugali. Refrigerate when it remains, next day, add it to water then crumble until the ugali is almost paste like. Heat until boiled
2. Add flour and continue kneading with spoon, turning.
3. Cook until mixture is firm and you get a lovely aroma. Form into a round ball, place on plate
4. Add pork to pan, fry until cooked and brown. Add onions to pan, fry until golden, add the pork. Add tomatoes, fry few minutes, set aside
5. Serve the ugali with the pork and managu (I have a recipe for managu on my profile?

So that is going to wrap it up with this exceptional food ugali managu and pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!