Simple Way to Make Speedy Mexican-Style Shredded Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican-style shredded chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mexican-Style Shredded Chicken is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Take 3 Chicken Breast, boneless skinless
2. Take 1 Can Ro-Tel™ with Green Chilis
3. Get 1 Small Can Tomato Sauce
4. Get 1 (32 oz.) Chicken Broth
5. Make ready 1 Lime
6. Get 1 Tbsp Garlic minced
7. Get 1 Tbsp Adobo Seasoning
8. Get 1/2 Tbsp White Pepper
9. Make ready 1/2 Tbsp Cumin
10. Take 1/2 Tbsp Paprika
11. Make ready 1/2 Tbsp if Chili Powder
12. Take 12 Tbsp Cayenne Pepper
13. Make ready 1/2 Tbsp Sea Salt
14. Take Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Take Warned soft corn tortillas
17. Take Diced onions
18. Prepare Chopped Cilantro
19. Get Lime wedges
20. Take Mexican Queso

Bring the soup to a boil, then lower the heat and cook at a low simmer. Recipes for Authentic Mexican Chicken Tacos, Mole Shredded Chicken Casserole, Shredded Chicken Mexican A unique Shredded Chicken Tostada from the State of Nuevo Leon, served with another tostada on top. Now I love to share home-style recipes for authentic Mexican food. But please keep in mind that your taste buds are the boss and there are no hard set rules here.

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Now I love to share home-style recipes for authentic Mexican food. But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up.

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