Recipe of Ultimate Five Spices Salt and Pepper Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, five spices salt and pepper pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Five Spices Salt and Pepper Pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Five Spices Salt and Pepper Pork is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Take Ingredients for pork:
2. Take 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Make ready 2 Tablespoon soy sauce
4. Get 1/2 Tablespoon rice wine
5. Take 1 teaspoon corn starch
6. Prepare 1 Tablespoon minced garlic
7. Get 1 teaspoon sesame oil
8. Prepare 1/2 teaspoon sugar
9. Make ready 1/2 teaspoon Chinese five spices powder
10. Get 1/4 cup tapioca starch
11. Get Other ingredients:
12. Take to taste Salt
13. Take to taste white pepper powder
14. Get to taste Chili pepper thinly sliced to garnish
15. Prepare Cilantro chopped to garnish

Steps to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

So that’s going to wrap it up for this special food five spices salt and pepper pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!