24/09/2020 01:23

Recipe of Award-winning Crunchy Broccoli ki sabzi

by Paul Tucker

Crunchy Broccoli ki sabzi
Crunchy Broccoli ki sabzi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy broccoli ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Broccoli ki sabzi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crunchy Broccoli ki sabzi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crunchy broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Broccoli ki sabzi:
  1. Make ready 1 Broccoli
  2. Prepare 4 sliced tomatoes
  3. Make ready 2 medium sized sliced onion
  4. Prepare 1 chopped green chilli
  5. Get 1 cup mix fresh green peas and french beans
  6. Get 1/2 tsp garam masala
  7. Get 1/2 tsp kashmiri red chilli powder
  8. Take 1/2 tsp cumin seeds
  9. Prepare 1 inch chopped ginger
  10. Make ready 1.5 tbsp oil
  11. Take 1 pinch hing
  12. Get 1 cup water or as required
  13. Take to taste salt
Steps to make Crunchy Broccoli ki sabzi:
  1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame.
  2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down.
  3. Grind it in a mixer to make tomato onion puree.
  4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well.
  5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes
  6. Now add fresh mix green and french beans, florets of broccoli. Mix it well.
  7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati.

So that’s going to wrap it up with this exceptional food crunchy broccoli ki sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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