Recipe of Ultimate Buttermilk & honey bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk & honey bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk & honey bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Buttermilk & honey bread is something that I have loved my entire life. They’re nice and they look fantastic.

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. Buttermilk is a fermented dairy product often used in baking. This article reviews the nutrition, benefits, and downsides of buttermilk and provides substitutes for store-bought varieties.

To begin with this recipe, we have to first prepare a few components. You can have buttermilk & honey bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk & honey bread:

1. Take 6 cups white bread flour
2. Get 2 tsp salt
3. Take 1/2 tsp baking soda (sodium bicarbonate)
4. Make ready 1 packet easy yeast
5. Make ready 1 tsp sugar
6. Get pinch ground ginger
7. Prepare 2 tblsp honey
8. Take 1/4 cup melted butter (cooled)
9. Get 1/4 cup warm water
10. Make ready 2 cups warm buttermilk

The buttermilk you find in the grocery store refrigerator case differs from the buttermilk your grandmother used. Buttermilk is traditionally either the liquid taken from making butter or is specifically cultured from bacteria. Both of these ways of creating buttermilk are fairly time consuming. Перевод слова buttermilk, американское и британское произношение, транскрипция Buttermilk pie is a Southern specialty. Для того чтобы добавить вариант перевода, кликните по иконке ☰. Traditionally, buttermilk is the liquid leftover after churning butter.

Instructions to make Buttermilk & honey bread:

1. I use an electric mixer with a dough hook attachment but you can do this by hand
2. Put all the dry ingredients into the bowl add all wet ingredients with the mixer on a slow setting - or stir in by hand
3. Knead the dough for several minutes (about 10 by hand) until it is soft and elastic - it should all be one ball and not stick to the bowl but be springy to touch
4. Cover the bowl with a tea towel or greased cling wrap and leave in a warm place to rise for about 1½ hours
5. Dough should have doubled in size. Punch it to knock all of the air out of it and knead for a couple of minutes. Separate into 2 equal sized balls and place into 2 lightly greased and floured loaf tins. Cover and leave to prove for around 45 minutes
6. If you want a farmhouse style loaf cut slashes into the top before proving, they will open up as the loaf rises. Sprinkle flour over top of loaves before placing in oven. If you want a softer, glazed loaf then brush with melted butter once removed from oven
7. Heat oven to 200ºC 400ºf gas mark 5 Bake loaves for 30 minutes. Remove from oven and immediately turn it onto cooling rack

Both of these ways of creating buttermilk are fairly time consuming. Перевод слова buttermilk, американское и британское произношение, транскрипция Buttermilk pie is a Southern specialty. Для того чтобы добавить вариант перевода, кликните по иконке ☰. Traditionally, buttermilk is the liquid leftover after churning butter. What is sold in most grocery stores is cultured buttermilk which is made by adding lactic acid bacteria to regular milk. Buttermilk is traditionally a by-product of butter-making - the liquid that is left over after butter is churned from cream. Buttermilk is not a blend of milk and butter.

So that is going to wrap this up for this special food buttermilk & honey bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!