Simple Way to Make Ultimate Haunch of venison oven roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, haunch of venison oven roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Roast A Haunch Of Venison. This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every. Classic roasts and suggested trimmings for venison. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy.

Haunch of venison oven roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Haunch of venison oven roast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haunch of venison oven roast:

1. Make ready 2 kg haunch of venison
2. Take 3 carrots
3. Make ready 3 celery stalks
4. Get 1 onion
5. Get 3 garlic cloves
6. Get 6 bay leafes
7. Make ready 10 pieces of allspice
8. Make ready 1 tbsp tomato paste
9. Make ready 10 prunes
10. Prepare 1 bottle of spiced redwine
11. Prepare 1 glass of redwine
12. Take 1/2 liter stock (vegetable or venison)
13. Take 100 ml cream
14. Take 100 grams fat
15. Prepare 1 flour or starch
16. Take 1 salt
17. Get 1 pepper
18. Get 1 venison-spice

We all know that roasting meat is a delicate matter and involves a lot of patience. Strip off all the wrapping (and the net) from your venison. Arrange the remaining pears and garlic cloves around the meat. Then there was the guess work of when to add the veggies.

Steps to make Haunch of venison oven roast:

1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
5. About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
6. Enjoy! Potato dumplings fit well.

Arrange the remaining pears and garlic cloves around the meat. Then there was the guess work of when to add the veggies. Roast venison with rosemary and garlic roast potatoes. A recipe for marinated roast venison by our food editor Blanche Vaughan. "Fallow, roe and red deer all come into season in November - I particularly like the gentle, gamey flavour of fallow deer. Place the vegetables in a tight-fitting casserole with.

So that is going to wrap it up with this exceptional food haunch of venison oven roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!