Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried venison. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep fried venison is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deep fried venison is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried venison:
- Take 1 packages venison steak
- Prepare 1 packages Louisiana seafood breading
- Make ready 1 tbsp mccormic montreal steak seasoning
- Make ready 1 tbsp season salt (I use black and gold cajun seasoning)
Instructions to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
So that is going to wrap this up for this special food deep fried venison recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
