Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sugar cookie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The addition of cream cheese in the batter makes them very tender and slightly tangy. For the same great taste as my Ugly Sweater Sugar Cookies, but without any rolling or cutting of the dough, this recipe is the way to go. This bar is perfect to round out your cookie exchange – colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake. Sugar Cookie Bars - The fabulousness of sugar cookies without all the rolling, cutting, and decorating.
Sugar cookie bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sugar cookie bars is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sugar cookie bars using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar cookie bars:
- Take 113 g butter, melted
- Make ready 3/4 cup granulated sugar
- Make ready 1 egg
- Get 1 egg yolk
- Make ready 2 teaspoon vanilla extract
- Get 1 1/2 cups flour
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 1/2 teaspoons corn starch
These sugar cookies are baked in one piece, frosted, and cut into bars. The basic ingredients are probably already on hand. Frost with your desired icing and decorate with sprinkles or colored sugars. These Frosted Sugar Cookie Bars are soft, chewy and topped with homemade buttercream frosting and sprinkles.
Instructions to make Sugar cookie bars:
- Preheat the oven to 180 degrees Celsius.
- Mix together the butter, sugar, egg, and egg yolk. Add the vanilla extract and mix again.
- Then mix in the flour, baking powder, baking soda, and corn starch and mix it all together, then transfer to a baking pan lined with parchment paper and bake for 25 min.
- Enjoy!
Frost with your desired icing and decorate with sprinkles or colored sugars. These Frosted Sugar Cookie Bars are soft, chewy and topped with homemade buttercream frosting and sprinkles. These cookie bars are made in a sheet pan and can easily feed a crowd. These sugar cookie bars are chewy with a slightly crisp top and a super soft, tender interior. Colorful sprinkles add the finishing touch to these easy beauties, if you choose to add em in!
So that is going to wrap this up for this special food sugar cookie bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
