Simple Way to Make Any-night-of-the-week Venison fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison fajitas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Venison fajitas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Venison fajitas:

1. Get 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
2. Get 16 oz venison tenderloin cut into 1/4 " mini medallions
3. Prepare 1/3 cup fajita seasoning of choice
4. Prepare 1 sliced onion
5. Make ready 1 sliced green pepper (can use different colors and mix)
6. Get 1 tbsp chopped garlic
7. Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
8. Make ready 1 finely chopped jalapeño (optional)
9. Make ready 1 top with cheese of choice /sour cream/ salsa
10. Make ready 6 flour tortillas of choice

Steps to make Venison fajitas:

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

So that is going to wrap this up for this exceptional food venison fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!