Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Venison baked spaghetti is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Venison baked spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison baked spaghetti:
Get 8 oz Angel Hair Pasta
Prepare 2 tbsp olive oil
Take 1 lb Venison
Prepare 1 Small Onion
Take 1 Small green pepper
Take 24 oz pasta sauce
Make ready 1 tsp garlic salt
Prepare 1 1/2 tsp Dry dill
Make ready 1 1/2 tsp Dry marjoram
Make ready 1 1/2 tsp Italian seasoning
Make ready 4 oz mozzarella cheese
Make ready 1/4 cup grated parmesan cheese
Instructions to make Venison baked spaghetti:
Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
So that’s going to wrap this up for this special food venison baked spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!