Steps to Make Perfect Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Get 1/2 k pork, cheaper cuts are okay
2. Take 2-3 bay leaves
3. Make ready 1/4-1/2 garlic head, sliced lengthwise
4. Prepare 1 onion, sliced
5. Take 2-3 cups water
6. Take Handful Peppercorns
7. Take 1/2 Pork broth cube
8. Take to taste Salt
9. Prepare 1 bowl mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

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