Recipe of Quick Beef tenderloin in mushroom sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tenderloin in mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. ⬇️⬇. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven.

Beef tenderloin in mushroom sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef tenderloin in mushroom sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Make ready butter divided
2. Prepare canola oil
3. Prepare beef tenderloin steaks 1 inch thick and 4 oz each
4. Take sliced fresh mushrooms
5. Take chopped green onion
6. Take all purpose flour
7. Take salt
8. Get pepper
9. Take chicken broth
10. Get browning sauce optional

Heat a large ovenproof skillet with cooking spray. Beef tenderloin is known as much for its buttery tenderness as it is for its price tag, so it seemed important to have an alternative. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.

Steps to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner.

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