Simple Way to Make Ultimate Noodles vegetables breakfast bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, noodles vegetables breakfast bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Noodles vegetables breakfast bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Noodles vegetables breakfast bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have noodles vegetables breakfast bowl using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodles vegetables breakfast bowl:

1. Take 1 packet noodles (Maggi/ramen anything)
2. Prepare 1/2 carrots thickly grated
3. Take 6-7 french beans cut into thin long fingers
4. Get 1/2 cup cabbage shredded
5. Make ready 1/4 capsicum thinly shredded
6. Make ready 7-8 spinach leaves
7. Take 2-3 cloves garlic shredded
8. Make ready 1 egg
9. Make ready as required Salt
10. Take as per taste Pepper
11. Prepare as required Olive oil
12. Get as required Mixed herbs

Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs. Creamy, nutty, saucy panang curry noodle bowls are served with broccoli, cabbage, carrots and tofu for a quick and easy lunch or dinner.

Steps to make Noodles vegetables breakfast bowl:

1. In a pan heat a little olive oil, add shredded garlic and saute.
2. Add the vegetables except spinach and toss. Cook the vegetables till they turn a little soft yet retain their crunch. For about 5-6 minutes. Add salt, pepper to taste. And mix. Add the spinach and cover. Keep aside.
3. In another pan prepare the noodles as per instructions.
4. Heat a little oil on a tawa or griddle. Break one egg and cook until the white is cooked and the yellow is still a little soft. Sprinkle salt pepper and mixed herbs on the top.
5. To serve, take a platter. Place noodles one half and vegetables on another. Top up with the fried egg. Serve immediately.

Divide the noodles between bowls and top each with the eggs. Creamy, nutty, saucy panang curry noodle bowls are served with broccoli, cabbage, carrots and tofu for a quick and easy lunch or dinner. Plus, the vegetable combination of red cabbage and broccoli makes for a colorful dinner in the midst of grey, dreary January. Making an udon noodle bowl is super easy! The vegetables I used can be switched up, just be careful because some may take longer to cook than others.

So that’s going to wrap it up for this exceptional food noodles vegetables breakfast bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!