Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot venison pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Venison pot roast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Take 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Get 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Take 2 beef boullion cubes
- Take 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Get 1/2 cup water
- Take 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Make ready 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up for this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
