Recipe of Quick Pork sausage roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork sausage roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork sausage roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork sausage roll is something which I’ve loved my entire life.

REAL PORK - It's not made with store bought sausage mince which is a mix of questionable. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork sausage roll using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork sausage roll:

1. Take Meat seasoning:
2. Get 1 tablespoon vegetable oil, sauté the onions
3. Take 1 brown onion, chopped
4. Make ready 6 pork sausages (Heck 97% pork or any of choice)
5. Prepare 1 tablespoon mustard (I use Thomy German mustard, similar to Dijon)
6. Prepare 2 tablespoons Worcestershire Sauce
7. Prepare 2 tablespoons, chopped parsley fresh or dry
8. Get 1/2 teaspoon fresh thyme or dry
9. Make ready 1 tablespoon dry tarragon
10. Take 1 tablespoon dry sage
11. Make ready 2 tablespoons, chopped chives fresh or dry (optional)
12. Get 1/4 teaspoon nutmeg (optional)
13. Take For the puff pastry:
14. Get 1 roll of Jus-Rol's ready rolled Puff Pastry Sheet (or any brand)
15. Take 1 egg, beaten (egg wash for pastry)
16. Prepare 2 teaspoons water (added to beaten egg, optional)
17. Prepare For garnish:
18. Prepare Poppy seeds (sprinkle over pastry)
19. Prepare Sea salt (optional)
20. Make ready Dipping sauce:
21. Take 2 tablespoons mayonnaise
22. Prepare 2 tablespoons Dijon mustard

Sausage rolls are super easy to make with store bought puff pastry. You could make your own puff I'm really feeling fennel and pork sausage lately so that's what I made. How do you roll a sausage roll? This delicious crisp and flaky pork sausage roll recipe from the National Trust, is perfect for party snacks and picnics.

Steps to make Pork sausage roll:

1. Preheat the oven to 200 degrees Celsius. In a small pan on medium to low heat, add vegetable oil and then the onions. Cook until onions become translucent and soft. Turn off heat and set aside to let it cool.
2. Remove the sausages from their skins and place the meat in a large mixing bowl. Add the mustard, Worcestershire sauce, herbs, and nutmeg, (optional) and mix well. Then set aside.
3. Open and roll out the puff pastry flat onto a large cutting board. Cut the pastry in half lengthways. Set aside one half of the pastry and cover with a clean kitchen towel. Place half of the sausage meat in the middle of the puff pastry lenghways.
4. Fold the first side using the parchment paper into the middle. Brush the other half (unfolded) with egg wash (this ensures pastry sticks). Then fold the other half into the middle. Ensure that the pastry is glued down properly so the pastry doesn’t come apart during baking. Cut into 4 equal pieces and place on a baking tray. Tip: to make large rolls cut into two, for smaller cut into six peices.
5. Repeat steps 3 - 4 for the remaining half of the puff pastry and meat.
6. Egg wash top and sides of the pastry. Use scissors to make small incisions at the top of the pastry. This ensures steam comes out during baking.
7. Lastly, sprinkle the poppy seeds over each of the sausage rolls. If using sea salt sprinkle over a tiny amount (optional, I didn’t add salt as my family prefer it less salty).
8. Bake for 20 - 25 minutes until golden brown and crispy on top. Remove the sausage rolls from the oven. Then immediately and carefully transfer sausage rolls from baking tray onto a wire rack to avoid the bottoms getting soggy.
9. For the dipping sauce, in a small bowl add mustard and mayo together and mix well.
10. Serve and eat while hot or as a snack with the mustard and mayo dipping sauce.

How do you roll a sausage roll? This delicious crisp and flaky pork sausage roll recipe from the National Trust, is perfect for party snacks and picnics. If you think that making sausage rolls is tricky, our easy to follow recipe will. Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful.

So that is going to wrap this up for this exceptional food pork sausage roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!