How to Prepare Quick Ultimate fishy pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultimate fishy pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food. Made with a selection of your favourite fish and shellfish, it makes a delicious pie that will definitely impress.

Ultimate fishy pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ultimate fishy pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate fishy pie:

1. Take milk
2. Get plaice
3. Make ready cod loin
4. Take smoked haddock loin
5. Make ready fresh water prawns
6. Make ready Sprinkle black mustard seeds
7. Get large potato
8. Make ready Sprinkle cumin
9. Get sml leek
10. Take garlic
11. Get large sweet potato
12. Make ready boiled eggs
13. Take Lots of Parmesan
14. Get Salt and pepper
15. Take Fine beans to serve

Q: Where do sick fish go? Q: Why did the little boy not eat his sushi? A: Because it looked too fishy. Q: What's the difference between a lawyer and a fish?

Steps to make Ultimate fishy pie:

1. Poach fish in milk and mustard seeds
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
3. Fry leek and garlic until softened and my mixwith the fish and prawns.
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
8. Serve with salted buttered green beans and enjoy 😉

A: Because it looked too fishy. Q: What's the difference between a lawyer and a fish? The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. Jamie Oliver fish & seafood recipes.

So that is going to wrap this up for this exceptional food ultimate fishy pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!