How to Prepare Any-night-of-the-week Veg Shepherd's pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

So flavorful and satisfying that you won't miss the meat! Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. Veg Shepherd's Pie - Shepherds pie is traditionally made with minced meat, but we made a vegetarian version for you to try out and indulge in on a rainy day.

Veg Shepherd's pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg Shepherd's pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veg shepherd's pie using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Shepherd's pie:

1. Get cheese spread
2. Take medium sized onion (chopped)
3. Get ginger paste
4. Take soy sauce
5. Get tomato sauce
6. Get chopped carrot
7. Prepare chopped beans
8. Get chopped cauliflower
9. Prepare chopped mushroom
10. Get medium sized potato (mashed)
11. Make ready liquid milk
12. Prepare crushed black pepper
13. Take mixed herbs
14. Get chilli flakes
15. Make ready chopped garlic
16. Take flour
17. Take Salt
18. Prepare sugar
19. Make ready butter
20. Get refined oil

A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato. Very Tasty Recipe I never made a vegetarian shepherd pie just your normal with meat. I think I'll try it with some mushrooms next and. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Veg Shepherd's pie:

1. Heat oil in a pan.
2. Add chopped onion and saute for 2 minutes.
3. Now add all the vegetables and cook until tender.
4. Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry.
5. Now heat butter in a pan.
6. Add chopped garlic and saute for 30 seconds.
7. Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato.
8. Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it.
9. Preheat the oven to 200 degrees C.
10. Now bake the dish to 180 degrees C for approx 30 minutes or until brown.
11. Cool for at least 15 minutes before serving.

I think I'll try it with some mushrooms next and. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need. This vegan shepherds pie is a comforting winter pie made with extra veg. An easy recipe the whole family will love made with simple ingredients.

So that’s going to wrap this up with this special food veg shepherd's pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!