Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Pork Shoulder Blade Steaks is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Make ready 4 thick pork shoulder blade steaks
- Prepare 1 Olive Oil
- Make ready 1 Salt
- Make ready 1 Pepper
- Get 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 2 cup ketchup
- Prepare 2 cup chicken broth
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
So that is going to wrap this up with this special food crockpot pork shoulder blade steaks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
