Recipe of Speedy Onion Miso Pork and Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion miso pork and cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Onion Miso Pork and Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Miso Pork and Cabbage:

1. Prepare 5-6 1/4 inch slices pork
2. Take 1/4 green cabbage
3. Take Marinade-
4. Make ready 2 tbsp red miso
5. Prepare 1/2 tbsp brown sugar
6. Take 1/2 tbsp soy sauce
7. Make ready 1/2 tbsp mirin
8. Get 1 tbsp sake
9. Get 2 tsp sesame oil
10. Take 1/4 onion grated finely (with daikon oroshi grater)
11. Make ready 1 tsp ginger tubed
12. Take 1 tsp garlic tubed
13. Get For Sauce-
14. Prepare 1 tbsp ground sesame seeds
15. Prepare For Cabbage-
16. Prepare 1-2 tbsp butter
17. Prepare 1 tsp Ra-yu

Steps to make Onion Miso Pork and Cabbage:

1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
2. Cut pork roast into 1/4 inch slices.
3. Combine marinade in a bowl.
4. Massage marinade into pork slices, let sit for 10-15 mins.
5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that’s going to wrap it up with this special food onion miso pork and cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!