Steps to Prepare Favorite Jaggery wheat flour muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jaggery wheat flour muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jaggery wheat flour muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jaggery wheat flour muffins is something which I’ve loved my entire life.

FLUFFY EGGLESS Healthy whole wheat jaggery Muffin recipe A Very good healthy recipe for dessert or kids breakfast/lunch box. This video is about healthy and yummy Wheat and Jaggery Muffins. These contain Whole Wheat Flour instead of Maida. So better to have them fresh.

To begin with this particular recipe, we have to first prepare a few components. You can have jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery wheat flour muffins:

1. Take 1 cup jaggery
2. Take 1/2 cup curd
3. Make ready 1/4 tbsp olive oil
4. Make ready 1 cup wheat flour
5. Prepare Pinch salt
6. Prepare 1 tsp baking powder
7. Make ready 1 tsp baking soda
8. Get 1 tbsp cinnamon powder
9. Take as needed Mix Dry fruits (walnut, raisins, almonds)

Also, have them with fruits and honey and you have a wholesome healthy n tasty breakfast. If not waffles then make pancakes with the same batter. The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins.

Instructions to make Jaggery wheat flour muffins:

1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
5. Once prepared let them cool down.
6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. The muffins were very moist and tasty. I didn't think you can tell that they're made with whole wheat flour. These muffins stay good for about two days at room temperature if stored in an air tight container.

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