Steps to Prepare Quick Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Get Harissa Layer
2. Make ready 1 cup semolina
3. Take 1 cup coconut flakes
4. Take 1/2 cup milk
5. Take 1 cup yogurt
6. Make ready 1/2 cup oil
7. Get 1/4 cup sugar
8. Get Pinch salt and baking soda
9. Take 1/2 tsp baking powder
10. Prepare 1 tbsp orange blossom water
11. Make ready Cheese layer
12. Prepare 2 mozzarella balls
13. Take 1/2 cup cream
14. Take 1 tsp orange blossom water
15. Get Kunafa Layer
16. Take 1 cup kataifi pastry
17. Make ready 1/2 cup melted butter
18. Get 1 tbsp sugar
19. Take Sugar syrup
20. Get 1/2 cup sugar
21. Take 1/2 cup water
22. Take 1 tsp orange blossom water

Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

So that’s going to wrap it up with this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!