Steps to Prepare Perfect Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my entire life.

It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's Blackened ahi with prawn buttered pasta.

To get started with this recipe, we have to prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Prepare for the Brussels
2. Take 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Make ready 1/3 LG sweet onion, chopped
4. Take 1 tbs bacon grease. or 5 bacon strips chopped
5. Make ready to taste salt and pepper
6. Make ready 1 tbs powdered chicken bouillon
7. Prepare as needed water
8. Prepare for the pasta
9. Make ready 3/4 lb LG prawns
10. Get 1/2 box tri colored rotini
11. Make ready 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Get 1/4 sweet onion, chopped
13. Take 1 1/2 tsp Italian seasoning
14. Make ready 1/2 tsp basil
15. Get to taste salt and pepper
16. Prepare 4 tbs butter
17. Prepare 1 tsp harissa infused olive oil
18. Prepare for the ahi
19. Take 2 thick cut ahi tuna steaks
20. Take original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Take 2-3 tbs canola oil
23. Get 2 tbs harissa infused olive oil

Louis Art - Mikes südwestliche Hühnersuppe. Узнать причину. Закрыть. Blackened Steak with Honey Butter Wine Sauce. Remove from heat and whisk in butter and honey until melted. Season sauce with salt and drizzle over steaks.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Remove from heat and whisk in butter and honey until melted. Season sauce with salt and drizzle over steaks. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling Drain penne and add it to pan with brussels sprouts mixture.

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