Easiest Way to Prepare Any-night-of-the-week Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Prepare for the Brussels
2. Get Brussel sprouts, wash, trimmed, and cut in half
3. Take LG sweet onion, chopped
4. Make ready bacon grease. or 5 bacon strips chopped
5. Get salt and pepper
6. Make ready powdered chicken bouillon
7. Get water
8. Take for the pasta
9. Get LG prawns
10. Take tri colored rotini
11. Prepare marinated mushrooms, artichoke, and sun dried tomato medley
12. Get sweet onion, chopped
13. Make ready Italian seasoning
14. Get basil
15. Get salt and pepper
16. Take butter
17. Prepare harissa infused olive oil
18. Make ready for the ahi
19. Make ready thick cut ahi tuna steaks
20. Make ready original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Prepare canola oil
23. Prepare harissa infused olive oil

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that’s going to wrap this up with this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!