Step-by-Step Guide to Make Speedy Soya Kebab and Chicken Red Tikka and White Tikka Platter

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya kebab and chicken red tikka and white tikka platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soya Kebab and Chicken Red Tikka and White Tikka Platter is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soya Kebab and Chicken Red Tikka and White Tikka Platter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Get Soya Kebabs:
2. Take 3/4 cup soya chunks
3. Get 2 potatoes
4. Take 1 tbsp ginger garlic paste
5. Get 2 green chillies, coriander leaves, salt as required
6. Get 1/2 tsp pepper powder
7. Prepare 1-2 egg
8. Take 2 tbsp bread crumbs
9. Prepare 1 tsp red chilli powder
10. Take 1/2 kg boneless chicken
11. Make ready pinch tandoori colour
12. Prepare 1 tbsp tandoori masala
13. Prepare 1 tsp red chilli powder
14. Make ready 1 tbsp lemon juice
15. Get 1 tbsp ginger garlic paste
16. Prepare 1/2 kg boneless chicken
17. Prepare 1/2 cup cup curd
18. Prepare Red Tikka:
19. Take 1 tbsp ginger garlic paste
20. Get 1/2 tsp salt
21. Prepare 1/4 tsp mixed herbs
22. Prepare 1/2 cup curd
23. Take 1/2 tsp salt
24. Take White Tikka:
25. Make ready 1/4 cup fresh cream
26. Get 1/2 tsp pepper powder
27. Make ready 1 green chilli

Instructions to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
3. Give desired shape. Dip in egg & roll it in bread crumbs & fry.
4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
6. Either grill in oven or in a skewer cook on gas flame.
7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven

So that is going to wrap it up with this exceptional food soya kebab and chicken red tikka and white tikka platter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!