Recipe of Award-winning Leftover Roast Pork with Vegetable Chow Mein

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover roast pork with vegetable chow mein. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Roast Pork with Vegetable Chow Mein is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Prepare For the sauce
2. Prepare 2 tbsp oyster sauce
3. Make ready 2 tbsp dark soy sauce
4. Prepare 1 tbsp light soy sauce
5. Make ready 1 tbsp rice vinegar
6. Take 1 tsp white sugar
7. Make ready 1 tbsp sesame oil roasted
8. Make ready 3 tbsp water
9. Prepare For the Chow Mein
10. Take 1/2 pound fresh egg noodles (or 3 ounces dried)
11. Prepare 2-3 cups leftover roast pork
12. Take 1 tbsp salt
13. Get 5 tbsp canola oil (divided)
14. Make ready 1/2 cup yellow onion (thinly sliced)
15. Prepare 1 cup red bell pepper (thinly sliced)
16. Take 1 zucchini (cut into thin strips)
17. Make ready 1 cup shiitake mushrooms (fresh; thinly sliced)
18. Get 1 tbsp fresh ginger (grated)
19. Get 2 cloves garlic (minced)

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

So that’s going to wrap this up with this exceptional food leftover roast pork with vegetable chow mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!