Easiest Way to Make Award-winning Thai Chicken Red Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken red curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Chicken Red Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Chicken Red Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Red Curry:

1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
2. Take 4 tbsp red chilli paste ,or less spicy use only half
3. Prepare 1 1/2 liter coconut milk
4. Prepare 1 cup chicken stock
5. Take 5 kaffir lime leaves ,tear
6. Prepare 2 red pepper ,sliced or handful of hot chilli
7. Make ready 200 grams bamboo shoots sliced or use eggplants chopped
8. Get 1 bunch big bunch of sweet basils
9. Make ready seasoning
10. Take 2 tbsp fishsauce
11. Make ready 3/4 tbsp palm sugar
12. Get 1/4 tbsp sugar
13. Make ready 1 tsp salt
14. Get 1 tbsp oil to fry chilli paste
15. Make ready 3 clove garlic,crushed
16. Prepare 2 fingroots,sliced ,optional

Instructions to make Thai Chicken Red Curry:

1. Chop chicken to bite size
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that is going to wrap this up with this special food thai chicken red curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!