Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Sauce Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Sauce Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red sauce chicken using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Sauce Chicken:
Take Main Ingredients
Take 1 pack chicken breast
Take to taste Okra (desired amount)
Take 1 can corn
Take 2 cups Rice
Take Oil (preferably olive)
Make ready 1 can tomato sauce or 1 tube of tomato paste
Get Lemon juice (or salt and vinegar)
Make ready White wine (preference, not needed)
Take Seasoning
Prepare Ground annatto
Get Ground ginger
Prepare Garlic powder
Prepare Onion powder
Prepare Cilantro
Get Parsley
Get Chives
Make ready Salt
Make ready Chili powder
Prepare Diced garlic
Make ready 1/2 Diced onion
Steps to make Red Sauce Chicken:
Soak okra in water with lemons juice or vinegar and salt.
Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
And it's ready! Enjoy
So that is going to wrap this up with this exceptional food red sauce chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!