Steps to Prepare Favorite Red Velvet Whoopie Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet whoopie pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Whoopie Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Whoopie Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have red velvet whoopie pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Whoopie Pie:

1. Make ready Grams Flour
2. Take Cocoa Powder
3. Make ready Baking Powder
4. Prepare Baking Soda
5. Make ready Salt
6. Prepare Butter
7. Get Caster Sugar
8. Get Easter
9. Prepare Vanilla Essence
10. Make ready Buttermilk
11. Prepare Red Food Color
12. Get Flour
13. Prepare Milk
14. Take Vanilla Extract
15. Take Butter
16. Get Caster Sugar

Steps to make Red Velvet Whoopie Pie:

1. Preheat the oven to 190 degrees C. Line a cookie tray with parchment paper
2. In a large bowl, sift the flour, cocoa powder, baking powder, baking soda and salt
3. Using a stand mixer or hand mixer, cream the butter and sugars until light and fluffy, about 4 to 5 mts
4. Beat in the egg and the vanilla extract
5. In a small cup, mix together the buttermilk and the red food coloring
6. With the mixer on low speed, add the flour mixture (from step 2) and buttermilk mixture (from step 5) alternatively in 3 additions, starting and ending with flour. Mix till no streaks of flour remain
7. Using an ice cream scoop preferably, drop scoops of the batter onto the prepared cookie tray spacing them about 1.5inches apart. With the back of a spoon smooth the top of the batter
8. Bake for 9 to 10 mts. Remove from oven and cool completely on a cooling rack
9. To make the creamy filling, heat the milk on low flame till small bubbles start appearing along the side. Whisk the flour into the milk stirring continuously till it becomes very thick.
10. Remove the mixture from the heat and allow to cool completely to room temperature. Once the mixture is cooled completely, stir in the vanilla
11. Cream the butter and sugar till light and fluffy. Add the mixture from step 10 and beat until it resembles whipped cream
12. Pipe the creamy filling onto a cooled cookie and sandwich with another cookie

So that’s going to wrap it up for this exceptional food red velvet whoopie pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!