Steps to Prepare Homemade Kinder Chocolate Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kinder chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kinder Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kinder Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kinder chocolate cake using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kinder Chocolate Cake:

1. Prepare Chocolate Cake
2. Prepare 250 g dark chocolate
3. Get 170 g unsalted butter
4. Get 350 g light brown sugar
5. Take 3 large eggs (separate whites and yolks)
6. Prepare 350 g plain flour (sifted)
7. Prepare 1.5 tsp baking powder & soda
8. Make ready .5 tsp salt
9. Take 500 ml milk
10. Make ready 2 tsp vanilla extract
11. Take Nutella Hazelnut Buttercream
12. Make ready 250 g room temp butter (i used unsalted)
13. Make ready 140 g icing sugar (alter for sweetness)
14. Get 150 g nutella
15. Make ready Extra kinder choc melted
16. Prepare Extra (all optional)
17. Take Sprinkles
18. Make ready Chocolate syrup
19. Prepare Chocolate shards
20. Take Lindor
21. Get Kinder BonBons, Eggs, etc
22. Take Kinder Buenos (both)
23. Get Any chocolate to liking

Steps to make Kinder Chocolate Cake:

1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
4. Add the melted dark chocolate into the mix and combine.
5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)

So that’s going to wrap this up with this special food kinder chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!