Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Chocolate Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Cake:
- Get 125 g Salted Ordinary Butter *softened
- Get 1/2 cup Caster Sugar
- Make ready 3 large Eggs *at room temperature
- Take 2 Very-Well-Ripe Large Bananas *mashed
- Take 1 tablespoon Rum
- Get 1 & 1/3 cups Self-Raising Flour
- Get 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-Carb Soda
- Prepare 1/2 cup Dark Chocolate Chips
- Get Softly Whipped Cream to serve
Steps to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that is going to wrap it up with this exceptional food banana chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
