Recipe of Quick Roast Pork Belly with Crackling

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast pork belly with crackling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Follow these guidelines for getting the perfect crackling on your Sunday roast pork belly, every time. Impress your friends and families with our simple step-by-step guide to the best pork crackling. Roast Pork Belly is one delicious keto meal, with its high fat contents it suits low-carb diets perfectly. Learn the "Secrets" to the perfect "Crackling" It's Also, pork belly is even better for a keto diet if you prepare your crackling correctly with added salt to keep up electrolytes.

Roast Pork Belly with Crackling is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roast Pork Belly with Crackling is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roast pork belly with crackling using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Belly with Crackling:

1. Prepare 1.5 kg Pork Belly with Skin
2. Take 1 Tablespoon Coriander seeds
3. Get 1 Tablespoon Fennel seeds
4. Take 1 Tablespoon Black Peppercorns
5. Get 1 Tablespoon Salt
6. Prepare 1 Dried Bay Leaf
7. Get 2 Tablespoons Oil
8. Prepare 2 White Onions
9. Prepare 1 Garlic Head

The pork belly is first roasted with the salt crust, then the salt crust is removed. Servings - Pork belly is very. These useful spices can be used to cook so many different meals! How to roast pork - the simple way!

Steps to make Roast Pork Belly with Crackling:

1. Preheat your oven to 230°C
2. Score the skin on the pork belly so it penetrates the fat a bit
3. In a pestle and mortar/ spice grinder, pound together the coriander seeds, Fennel seeds, black peppercorns, salt and bay leaf.
4. Mix the dry rub with the oil and lather onto the pork belly. Make sure to get some mixture into the cuts you made on the skin. Place into a dish and cover with cling film to marinate for a minimum of 30 minutes in the fridge.
5. Chop 2 onions into quarters and 1 garlic head in half horizontally. Lay them on the base of the baking dish skin side facing up. You do not need to remove any skins.
6. Place the pork on top of the onions and garlic and place the dish into your preheated oven for 45 minutes- 1 hour.
7. Take out the pork belly when it is crispy and golden. Then turn the oven down to 150°C.
8. Place the pork belly onto a rack suspended above a tray so that the pork fat will drip down through the meat and into the tray. Leave it in the oven for 2-3 hours and let it cook slowly until the meat is soft and tender.
9. Enjoy with sides of your choice. The pan with the pork fat, onions and garlic can be used to make gravy.

These useful spices can be used to cook so many different meals! How to roast pork - the simple way! This easy step-by-step recipe still make a delicious roast pork and the perfect Sunday lunch recipe. This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy. On a higher rack (just above the middle of the oven) add a the pork belly.

So that is going to wrap this up for this exceptional food roast pork belly with crackling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!