by Ophelia Gonzalez
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make.
Fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried rice using 10 ingredients and 2 steps. Here is how you can achieve that.
Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Remove from skillet and set aside. Add egg, and cook until scrambled, stirring occasionally.
Remove from skillet and set aside. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Set out additional soy sauce on the table, if desired. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!
So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!