Recipe of Perfect Microwave Red Velvet Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Microwave Red Velvet Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red Velvet Cake:

1. Prepare 2 1/2 Cups Plain Flour
2. Get 1 1/2 Cups White Sugar
3. Take 3 Tablespoons Cocoa Powder
4. Get 1 Teaspoon Cinnamon Powder
5. Take 1 1/2 Teaspoons Baking Soda
6. Prepare 1 Teaspoon Salt
7. Prepare 2 Eggs
8. Make ready 1 Cup Oil
9. Get 1 Cup Buttermilk
10. Prepare 2 Tablespoons Red Food Colouring
11. Prepare 2 Teaspoons Vanilla Extract
12. Prepare Icing Ingredients
13. Take 2 1/2 Cups Icing Sugar
14. Prepare 2 Cups Cream Cheese
15. Get 1/2 Cup Softened Unsalted Butter
16. Get 1 Tablespoon Vanilla Extract

Steps to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that is going to wrap this up for this exceptional food microwave red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!