Simple Way to Make Award-winning Apple & Raisin Sweet/Spicy Stuff Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple & raisin sweet/spicy stuff pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple & Raisin Sweet/Spicy Stuff Pork Chops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple & Raisin Sweet/Spicy Stuff Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. Make ready pink lady apple
2. Get handfull raisins
3. Make ready sofrito
4. Take recanto
5. Prepare minc garlic
6. Get sazon
7. Get adobo
8. Get black pepper
9. Make ready Old Bay Blacken Seasoning
10. Take white onion
11. Get sea salt
12. Prepare light brown sugar or 2 splenda packs
13. Prepare honey
14. Make ready Chicken Stove Top Stuffing
15. Get celery
16. Prepare boneless lean pork chops/pork steaks
17. Make ready drained corn

Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. Receipe is on top of stove, medium to low heat.
2. Marinate porck chops over night with desire seasoning.
3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.

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