Easiest Way to Prepare Speedy Choc. Cupcake with Choc. Buttercream

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, choc. cupcake with choc. buttercream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choc. Cupcake with Choc. Buttercream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Choc. Cupcake with Choc. Buttercream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choc. Cupcake with Choc. Buttercream:

1. Get 400 g Self-raising Flour
2. Make ready 100 g Cocoa Powder
3. Take 8 tsp. Baking Powder
4. Take 4 tsp. Bicarbonate of Soda
5. Make ready 200 g Unsalted Butter
6. Prepare 200 g Caster Sugar
7. Take 8 hen eggs
8. Make ready For the Choc. Buttercream
9. Make ready 250 g Unsalted Butter
10. Prepare 250 g Icing Sugar
11. Prepare 1/4 tsp. Vanilla Extract
12. Make ready Some splashes of milk
13. Get 40 g Cocoa Powder
14. Get 150 g or 180g of Milk Chocolate

Instructions to make Choc. Cupcake with Choc. Buttercream:

1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.

So that’s going to wrap this up with this exceptional food choc. cupcake with choc. buttercream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!