Recipe of Quick Fresh Mango Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh mango cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fresh Mango Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh Mango Cake is something that I have loved my whole life.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree. In this video, you will learn how to make a fresh Mango cake from scratch. It's topped and layered with Mango fruit jam that you cook yourself on the.

To begin with this recipe, we must prepare a few components. You can cook fresh mango cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Mango Cake:

1. Get 1 1/2 Cups Plain Flour
2. Prepare 2 Fresh Mangoes
3. Prepare 1/4 Cup Coconut Milk
4. Prepare 3/4 Cups White Sugar
5. Prepare 1/4 Teaspoon Salt
6. Take 2 Tablespoons Oil
7. Take 3/4 Cup Unsalted Butter
8. Make ready 2 Eggs
9. Make ready 1/2 Teaspoon Baking Soda
10. Make ready 1/2 Teaspoon Baking Powder
11. Make ready Icing sugar for dusting (optional)
12. Prepare Cut up mango for decorations (optional)

Spread half the batter in the baking dish. Top with half of the mangoes, then half of the pecans, followed by half of the. Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two years ago.

Steps to make Fresh Mango Cake:

1. Preheat your oven to 160°C and butter a cake mould.
2. Purée your two mangoes, add water if it is too thick/lumpy
3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
8. Dust with icing sugar/ decorations of your choice (optional).

Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two years ago. I used fresh mangoes, although here in Germany it is difficult to get hold of. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the finally, mango cake recipe tastes great when prepared with fresh mangoes. See recipes for Mango cake, Mango cake Dessert, Special Mango cake too. , pound, sponge cake•grm, Whipping cream•Condanced milk sullery,•cup, fresh mango puree•slices, white sponge. This cake looks easy enough to try! if I were to make this a day before serving should I freeze it or it's ok to just refrigerate it?

So that’s going to wrap it up for this special food fresh mango cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!