Step-by-Step Guide to Prepare Speedy World's Best Hashbrown Casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, world's best hashbrown casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

World's Best Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. World's Best Hashbrown Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Get 1 Frozen Shredded Hashbrowns
2. Prepare 2 can Cut Green Beans
3. Take 16 oz Shredded Cheese (mexican blend)
4. Take 1 lb Ground Pork Sausage (loose cooked)
5. Get 2 envelope Country Gravy Mix (each makes 2 cups)
6. Get 4 cup water (for gravy mix)
7. Get Granulated Garlic
8. Take Salt
9. Get Black Pepper
10. Prepare Onion Powder
11. Take Tone's Rosemary Garlic Seasoning (optional)

Instructions to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Sprinkle with seasonings.
5. Cover Green Beans with the Shredded Cheese.
6. Spread Cooked Sausage over cheese.
7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
9. Let cool slightly and enjoy!

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