Simple Way to Make Favorite Heritage day pap, spinach and grilled chicken & wors

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, heritage day pap, spinach and grilled chicken & wors. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heritage day pap, spinach and grilled chicken & wors is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Heritage day pap, spinach and grilled chicken & wors is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have heritage day pap, spinach and grilled chicken & wors using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Heritage day pap, spinach and grilled chicken & wors:

1. Prepare PAP:
2. Make ready maize meal
3. Take water
4. Prepare salt
5. Prepare SPINACH:
6. Take olive oil
7. Take medium size onion chopped
8. Prepare garlic and herb
9. Take frozen spinach chopped
10. Prepare SPICES:
11. Prepare Himalayan salt
12. Prepare garlic salt
13. Take mixed herbs
14. Get chopped chillies
15. Make ready . Chicken stock
16. Make ready hot water

Steps to make Heritage day pap, spinach and grilled chicken & wors:

1. In a medium size pot bring water and salt to a boil over high heat. Gradually pour maize meal while stirring constantly as it thickens well. Lower the heat while still stirring occasionally for the next 15min remove from stove.
2. For the spinach start by adding the chopped onion and 1 tbsp garlic and herb, saute for 3 Min and add the spinach. Constantly stir until unfrozen. Mix the spices with the stock and Hot water to create a broth. Add gradually in the skillet while stirring on low heat. Let simmer for the next 15 Min or until the broth has burned out.
3. Marinade the chicken wings and refrigerate for 12 hours.: 1 tbsp salt, 1 tbsp chicken spices and sweet Chillies sauce for the marinade. Preheat oven over 350 degrees and grill for at least 45min or until crispy.
4. Wors: add 1 tbsp olive oil and wors in a skillet at medium low heat. Cook until brown on both side
5. Finally service while embracing your Heritage. happy Heritage day

So that is going to wrap it up for this special food heritage day pap, spinach and grilled chicken & wors recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!