Recipe of Speedy Roast pork belly

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, roast pork belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roast pork belly is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roast pork belly is something that I’ve loved my whole life.

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Cantonese Roast Pork Belly, or siu yuk, is getting added to our compendium of roast meats that can usually be found in your average Chinatown restaurant window.

To begin with this recipe, we must first prepare a few components. You can have roast pork belly using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast pork belly:

1. Make ready 1 kg pork belly, bone in, skin on
2. Take 3-4 large garlic cloves
3. Make ready 2 tbsp. dried marjoram
4. Get 2 tsp black or garlic pepper
5. Take 3 tbsp. black bean paste or sauce
6. Make ready 2 tbsp. dark soy sauce
7. Prepare 3 tbsp. runny honey
8. Make ready 2 tsp liquid smoke (optional)
9. Prepare 1 medium onion
10. Make ready 1/2 cup dry sherry

Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and season with salt. This process helps the fat run. The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party.

Instructions to make Roast pork belly:

1. Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
2. Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
3. Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
4. Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.

This process helps the fat run. The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Filipino cuisine.

So that is going to wrap this up with this special food roast pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!