Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red beancurd//nam yue chicken wings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Beancurd//Nam yue chicken wings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Beancurd//Nam yue chicken wings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Get 5 pcs whole chicken wings_cut in to two
- Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
- Get 1 tsp raw sugar
- Get 1 tsp cooking wine
- Get 1 tbsp sesame oil
- Prepare 3 cloves garlic_mince
- Get 1 tbsp ginger juice
- Take 1 egg
- Get 3 tbsp corn starch
- Prepare Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
So that’s going to wrap this up for this exceptional food red beancurd//nam yue chicken wings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
