22/09/2020 18:47

Steps to Prepare Favorite Student Meal: Chicken Curry 2.0 with Noodles

by Millie Fleming

Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get Chicken Meat (skinless, boneless, cut into pieces
  2. Prepare Curry Paste (blend it well);
  3. Make ready Shallots
  4. Make ready Garlic
  5. Make ready Ginger
  6. Make ready Red Chilli
  7. Prepare Curry Powder
  8. Get Salt
  9. Take For Curry Broth;
  10. Make ready Chicken Stock
  11. Prepare Cooking Oil
  12. Make ready Salt to taste
  13. Make ready Vinegar
  14. Make ready Sugar
  15. Prepare Thickener (mix well in a bowl);
  16. Get Corn Flour
  17. Take water
  18. Prepare For Final Dish;
  19. Make ready Noodles (cooked, strained and ready for use)
  20. Take Carrots (cut like french fries)
  21. Make ready French Beans (cut lengthways)
  22. Get Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap it up with this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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