Recipe of Homemade LEMON LAYER CAKE:

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon layer cake:. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. How I make the classic Lemon Layer Cake. This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting! It's light, yet sweet and tart and so darn good!

LEMON LAYER CAKE: is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. LEMON LAYER CAKE: is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon layer cake: using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LEMON LAYER CAKE::

1. Take 🌻For the Cake:
2. Get 2/3 cup vegetable oil
3. Make ready 1/3 cup unsalted butter room temperature
4. Make ready 1 & 1/2 cups granulated sugar
5. Prepare 3 large eggs
6. Get 2 & 3/4 cups all purpose flour sifted
7. Prepare 1 & 1/2 tsp baking powder
8. Prepare 1 tsp salt
9. Make ready 1/2 tsp baking soda
10. Get 1 & 1/4 cup sour cream
11. Take 1/3 cup whole milk
12. Make ready 1 tbsp fresh lemon zest
13. Get 1 & 1/2 tsp lemon extract
14. Make ready 1 tsp vanilla extract
15. Get 🌻For the Frosting:
16. Get 1 cup unsalted butter room temperature
17. Get 8 oz cream cheese room temperature
18. Take 4 cups confectioner's sugar
19. Prepare 2 tsp heavy whipping cream
20. Get 2 tsp vanilla extract
21. Make ready 2 tsp lemon extract pinch of salt

The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting. Three layers of moist lemon cake are frosted with a tart lemon buttercream. You can decrease the amount of lemon if you like, but I love the intense citrus flavor and the way it cuts against the buttery.

Steps to make LEMON LAYER CAKE::

1. 🌻For the Cake: - First preheating your oven to 170°C /325°F. - Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy.
2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. - Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. - Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer.
3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled.
4. 🌻For the Frosting; - Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. - Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. - Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting.
5. 🌻To Assemble: - Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve.

Three layers of moist lemon cake are frosted with a tart lemon buttercream. You can decrease the amount of lemon if you like, but I love the intense citrus flavor and the way it cuts against the buttery. Make ahead tips: the Lemon Layer Cake can be made ahead and stored at room. Run hands along the side of the cake to remove excess crumbs. Place the cake layers on the pedestal.

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