06/08/2020 13:35

Easiest Way to Make Quick Dry Rub, Shredded Pork Roast

by Adelaide Schneider

Dry Rub, Shredded Pork Roast
Dry Rub, Shredded Pork Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dry rub, shredded pork roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Dry Rub Pork Roast A Year of Slow Cooking. Roasted Pork Tenderloin with Asian Dry Rub Pork. Morton kosher salt per pound as your guide. Serve with Creamy Polenta and Brussels Sprouts With Cranberry Mostarda, which are all from Montreal's cozy-cool coffee-pizza-wine restaurant Elena.

Dry Rub, Shredded Pork Roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dry Rub, Shredded Pork Roast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry Rub, Shredded Pork Roast:
  1. Get 4 pound Pork Shoulder butt roast, boneless
  2. Make ready 8 oz. Water
  3. Prepare Dry Rub
  4. Make ready 1 Tbsp. Chili powder
  5. Get 1/2 tsp. Chipotle chili flakes or red pepper flakes
  6. Get 1/2 tsp. Garlic powder
  7. Make ready 1/2 tsp. Onion powder
  8. Take 1/2 tsp. Oregano, dried
  9. Prepare 1/2 Tbsp. Paprika
  10. Prepare 1 tsp. Cumin, ground
  11. Get 1 tsp. Sea salt
  12. Get 1/2 tsp. Black pepper, ground
  13. Take Vegetables (optional)
  14. Get 2 whole carrots, washed, trimmed
  15. Get 2 celery stalks, washed, trimmed
  16. Make ready 2 onions, quartered
  17. Make ready Garlic, pressed

Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side! Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. I pretty much reduce everything by half since I didn't need a whole lot and I used some smoked sea salt as I had that on hand. A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats.

Instructions to make Dry Rub, Shredded Pork Roast:
  1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
  2. Measure and Mix spices together in a small bowl.
  3. Apply dry rub all over pork roast
  4. Pour 8 oz. of water into a large crock pot. Turn on to "High".
  5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
  6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
  7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
  8. Heat off. Cool down 10 minutes.
  9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
  10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.

I pretty much reduce everything by half since I didn't need a whole lot and I used some smoked sea salt as I had that on hand. A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. The rub seals in the flavor of the meat Dry rubs will not burn on the grill the way marinades do, this makes dry rub for ribs or a pork roast rub perfect for meat that require long cooking times. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground By hand, pack as much on the pork as will stick. Pork shoulder roast is inexpensive and when prepared correctly is so delicious it proves you don't have to rely on pricier cuts to make an impression.

So that is going to wrap it up with this exceptional food dry rub, shredded pork roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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