24/12/2020 03:10

Recipe of Any-night-of-the-week Banana pancake (no milk/ no egg) with sourdough starter discard

by Lois Chandler

Banana pancake (no milk/ no egg) with sourdough starter discard
Banana pancake (no milk/ no egg) with sourdough starter discard

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:
  1. Prepare 1 small size banana
  2. Prepare 2 tsp discard starter
  3. Get 1/2 cup water
  4. Prepare 1 tbsp sugar
  5. Make ready 1 cup all purpose flour
  6. Prepare 1 tbsp vegetable oil
  7. Get Pinch salt
  8. Get 1/4 tsp baking soda
  9. Get 1/4 tsp baking powder
  10. Take Topping: coconut flakes (optional)
  11. Make ready Margarine for the pan
Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:
  1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
  2. Add starter, sugar, salt and water into the mashed banana. Mix it well
  3. Add flour into it and mix it well Banana pancake (no milk/ no egg) with sourdough starter discard1. Add vegetable oil, baking powder and baking soda. Mix it well
  4. Heat your non-stick pan on medium high heat.
  5. Add little margarin and wipe it off. Turn the heat to low- medium.
  6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
  7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
  8. Continue with the rest of the batter.
  9. Continue with the rest of mixture. You may add any toppings as your like.

So that is going to wrap this up for this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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