How to Make Quick Oven Roasted Buttermilk Chicken, a complete meal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted buttermilk chicken, a complete meal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Prepare ———–marinade—————-
2. Prepare buttermilk
3. Get whole chicken cut up
4. Get ————–seasonings and coatings————–
5. Make ready salt
6. Make ready white pepper
7. Take self rising flour
8. Make ready —————–vegetables——————–
9. Prepare carrots, sliced
10. Take large onion
11. Take ————-gravy———————
12. Take butter
13. Make ready self rising flour
14. Get leftover buttermilk from marinade, i had almost a quart
15. Take salt, black pepper and white pepper
16. Take ————fried, cauliflower,"rice"—————-
17. Make ready onion chopped
18. Get cauliflower
19. Prepare large eggs
20. Make ready Chinese black vinegar
21. Take salt and pepper

Steps to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2. Preheat oven 390 degrees Fahrenheit
3. Coat the bottom of roaster with oil and heat
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5. Take chicken out of bag. season with salt and pepper.
6. Lightly coat each piece of chicken with the cup of flour.
7. Arrange the chicken atop the carrots, onions, and onion
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11. Serve chicken with gravy on the side.
12. Chop the cauliflower up fine
13. Fry the onion set aside
14. Fry the cauliflower till tender add the vinegar
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16. Serve i hope you enjoy!
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

So that is going to wrap it up for this special food oven roasted buttermilk chicken, a complete meal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!