Steps to Make Award-winning Cajun Red Beans and Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cajun Red Beans and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Take 400 g red beans
2. Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Take 6 strips bacon
4. Take 1 onion, chopped
5. Prepare 3 cloves garlic, minced
6. Take 1 1/2 tbsp Cajun seasoning
7. Prepare 1 tsp thyme
8. Take 1 tsp ground sage
9. Get 1 bay leaf
10. Make ready 4 cups chicken broth
11. Take 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap it up with this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!