Recipe of Favorite Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take 1 chicken breast
2. Take to taste Salt and pepper
3. Take to taste Garlic salt
4. Take 4 slices Mozzarella cheese(or any cheese)
5. Take Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Prepare Sauce:
8. Get 2 tbsp cream of chicken soup powder
9. Take 4 tbsp canned in corn
10. Get 1/2 cup heavy cream
11. Make ready 1/4-1/2 cup milk
12. Take 1/4 cup Shredded cheese(optional)
13. Prepare to taste Salt and pepper

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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